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Abondance - HIVER
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Close to a public transportation
Near shuttle stop
Village 2 km away
Titres restaurant (vouchers)
Bar restaurant du lac - Chez Rémy
Come and enjoy a relaxing moment in a natural setting while tasting a simple and generous cuisine (Berthoud, tartiflette, soup, hiker's plate and sweet pancakes) in a family and friendly atmosphere around a wood fire.
Restaurant de l'Abbaye
In the sunny dining room or on the shaded terrace in summer, Stéphane's generous Savoyard cuisine takes on all its local flavours and is a delight for family meals, group lunches and dinners for two.
Le Mont de Grange
Ingrid and Michel welcome you to their restaurant located opposite the bakery. Pizza, burgers, traditional or fast food, Savoyard specialities. N°1 takeaway in Abondance.
Restaurant- Hôtel Le Ferraillon
Le Ferraillon proposes a family and Savoyard cuisine with fresh and "Home-made" products, "Olivier" and "Stéphane" in the kitchen prepare good dishes as our grandmothers knew so well how to do it. A unique menu every day!
Le Télémar'k bar-restaurant
Come and enjoy refined cuisine in an authentic setting: Savoyard specialities (Berthoud, croûte, fondue savoyarde, fondue aux cèpes…), home-made burger (on site or to take away).
At noon, small catering in the Bistrot with dish of the day, Berthoud, omelettes, sandwiches, croque, salads. Treat yourself to our pastries, waffles, ice creams... Book your evening at the hotel restaurant : dish of the day, menus, menus.
Le Mont Jorat
Taste the daily special or the menu, as wel asSavoyard specialities (Fondue, tomato fondue,tartiflette, berthoud, raclette, stone grill, etc.). Meals for lodgers and workmen.
Restaurant of the Essert 1382
The Essert restaurant you welcome in a mountain environment and propose you Savoyardes specialities.
Ôberge de BounavÔ
L'Ôberge de BounavÔ welcomes you like at home! Inspired by the Mediterranean and respecting the classics of French gastronomy, the chef highlights the products of the Chablais and Provence regions through a frank and gourmet cuisine.